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    The Shaken and the Stirred ? The Year`s Work in Cocktail Culture: The Year's Work in Cocktail Culture

    The Shaken and the Stirred ? The Year`s Work in Cocktail Culture by Schneider, Stephen; Owens, Craig N.;

    The Year's Work in Cocktail Culture

    Series: The Year's Work: Studies in Fan Culture and Cultural Theory;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 35.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        17 713 Ft (16 870 Ft + 5% VAT)
      • Discount 20% (cc. 3 543 Ft off)
      • Discounted price 14 171 Ft (13 496 Ft + 5% VAT)

    17 713 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher MH ? Indiana University Press
    • Date of Publication 1 September 2020
    • Number of Volumes Print PDF

    • ISBN 9780253049742
    • Binding Paperback
    • No. of pages432 pages
    • Size 228x152x31 mm
    • Weight 782 g
    • Language English
    • Illustrations 19 Halftones, color; 7 Illustrations, black & white
    • 134

    Categories

    Short description:

    The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture.

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    Long description:

    Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?

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    The Shaken and the Stirred ? The Year`s Work in Cocktail Culture: The Year's Work in Cocktail Culture

    The Shaken and the Stirred ? The Year`s Work in Cocktail Culture: The Year's Work in Cocktail Culture

    Schneider, Stephen; Owens, Craig N.;

    17 713 HUF

    next